Apr 19, 2019 Book of the Week — Le Nouveau Cuisinier Royal et Bourgeois
Le nouveau cuisinier royal et bourgeois...
Le nouveau cuisinier royal et bourgeois...
“Every morning I am newly amazed at the inexhaustible richness of these tiny and delicate structures. That I thrust myself with sheer passion on these scientific treasures, which are simultaneously so pleasing to the aesthetic eye, you can well imagine.” Die Radiolarien (Rhizopoda Radiaria)… Ernst Haeckel (1834-1919) Berlin:...