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Books to Get You Cooking!

July is National Culinary Arts Awareness Month, and the display on level 3 features cookbooks and other fun titles for checkout. The term “culinary arts” includes not only the cooking of food, but also the presentation, and these covers certainly reflect that. Here is a small sampling of what the stacks offer. Come in and check them out!

These titles were selected by Bri Altman, a student who works at the library.

The Turkish Cookbook
By Musa Dagdeviren

This journey through Turkish cuisine introduces you to recipes that are as vibrant and splendid as the book’s cover.

The Mexican Vegetarian Cookbook
By Margarita Carrillo Arronte

Vegetarians looking to expand their cooking skills will find that this cookbook offers uniquely flavorful options for any occasion.

Between Harlem and Heaven
By Alexander Smalls, Joseph Johnson, and Veronica Chambers

If you are looking for flavor, this cookbook featuring Afro-Asian-American cuisine will introduce you to dishes that are as distinctive as they are delicious.

The Kitchen Witch
By Soraya

You don’t have to be Pagan to enjoy this cookbook; filled with recipes and rituals, this book will guide you in creating dishes and remedies to invite love and positive energy into your home.

French Patisserie

The complexity of the art of French pastry making is broken down in this book in a way that is designed to increase in difficulty as your own skills develop in the kitchen.

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