[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Kiya Green, a Modern Dance and World Languages & Culture double-major, recently held the U of U Black Faculty & Staff Association research internship. She conducted original research about the history of diversity within the School of Dance...

The question is asked often. Did Dr. Martin Luther King, Jr. ever visit the University of Utah campus? An article that ran in the U student newspaper dated January 30, 1961, announces King’s visit, to take place the following day. In this article, reporter Elaine...

Explore these great works related to this year’s MLK week theme: “Where Do We Go From Here” compiled by Librarian Allyson Mower. Be sure to check out the library’s MLK Week event “Moving Forward by Learning From Our Past: An Exhibition & Talk with the...

As we step into a new year, explore the transformative power of these five compelling books, compiled by librarian Allyson Mower, that delve into the theme of belonging within classrooms, offering insights and inspiration for fostering inclusive and connected educational spaces....

Embark on a cinematic journey this Black History Month with this curated list of six compelling films, available through the library, that illuminate and celebrate the richness of African American history and culture....

If you’re looking to curl up with unique and inspiring books during the upcoming semester break, look no further than this list of six graphic novels compiled by instructional designer Kristen Yunis in partnership with librarian Allyson Mower. ...

Did you know the Marriott Library has librarians with expertise in STEM? Connect with these people to get research and citation assistance in your major!...

July is National Culinary Arts Awareness Month, and the display on level 3 features cookbooks and other fun titles for checkout. The term “culinary arts” includes not only the cooking of food, but also the presentation, and these covers certainly reflect that. Here is a...