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Jul 05, 2023 Books to Get You Cooking!

Posted at 19:32h in General, Recommendations by Marriott Library 0 Comments
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July is National Culinary Arts Awareness Month, and the display on level 3 features cookbooks and other fun titles for checkout. The term “culinary arts” includes not only the cooking of food, but also the presentation, and these covers certainly reflect that. Here is a...

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Mar 17, 2020 Book of the Week — A Treatise on the Art of Making Good and Wholesome Bread

Posted at 12:30h in Book of the Week, Rare Books by rarebooks 0 Comments
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Persons who have travelled much on the continent are well aware that our neighbours have the art of throwing much more variety and gratification of the palate into the article of subsistence which has been emphatically called the staff of life, than we possess. The...

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Apr 19, 2019 Book of the Week — Le Nouveau Cuisinier Royal et Bourgeois

Posted at 08:15h in Book of the Week by rarebooks 0 Comments
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Le nouveau cuisinier royal et bourgeois...

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